Picture this: A full bodied, condensed, warm and moist piece of bread with thin crunchy envelope... I delved into one, a bite after another enjoying the it's texture, smoothness and fresh aromas. To add that extra oomph, spread some Beurre D'Isigny and expect to enjoy every bite even more...
This morning, I enjoyed locally baked fresh warm bread with French butter.
It all started when I tasted an exceptional potato bread at Skirt. A message from a homemade bakery followed thanking me for liking their creations. Enjoying a calm Monday morning at the clinic, a bread basket landed on my desk. I grabbed my camera, a knife and started to enjoy the moment.
Bread from Boulangerie Beurre is like nothing Lebanon has tasted before. The rich aromas ignites your taste buds to pick these beautifully handcrafted, rich heart, with an enjoyable and superb thin crunchy envelope.
With the three bread selection comes butter, one of the world's best butter brands, Beurre D'Isigny doux and demi-sel that's easy to spread. A tiny small baguette enjoyably crunchy like a biscuit, the big pain de campagne like loaf and mini buns, and the ones I've previously tried. Yummy!
The best part about their bread is their long lasting flavor that lingers around your month even when you have finished. You can really feel the passion, hard work and dedication put into every bite.
Bravo... a hundred times! I'll be passing by for more... especially to try their croissant soon!