I love this guy and I love his food. Tony Haddad, the man behind Abou Chady in Jal EL Dib has been in operation for the last 32 years,
Kaak El Ambarator: Freshly Baked Kaaka, a-la-minute Using the Finest Ingred
April 17, 2020
The Saj Manakish have a special taste, a special texture, a different feel. Using small amounts of yeast, you can eat up to three different
I believe the video speaks for itself. Stay home, stay safe, order the finest Labneh and cheese to your doorstep. Produced in Ain el Q
Sometimes, when letters are not enough, all you have to do is express yourself in a video. I loved the food, enjoyed my time in the kitchen
(Qosaibe, Qsaybe, Ksaybeh, Al Qosaibeh) A village in mount Lebanon, located 15 kilometers from Beirut. The village is famous for its pine t
It’s the barrel I remember from my childhood days: a big wooden barrel which used to be a Lebanese street food shack and turned into
Driving on Mansourieh highway all the way up to Beit Merry, it came to my attention that almost all restaurants are fast food places. Start
It's a family business that started in the nineties, preparing one of the country's best ice creams and they don't even know it. Meet Mrs.
Located northeast of the capital, Bourj Hammoud is one of the most densely populated areas in the entire Middle East. With a large Armenian
Booza is a homemade artisanal ice cream made with fresh natural fruits and ingredients, produced at home by Ralph Khoury and created w
July 10, 2019
Visiting Lord of the Wings Kornet Chehwan for the second time, I discovered the launch of a new menu. Check it out below in the photo galle
Having occupied its premium location for more than three decades, Abou Joseph is the restaurant you pass by every day while going to work.
Spending a day with my friend Alan Geaam, I took him on a tour around Metn to taste some interesting tasty discovery. Watch the video and e
July 07, 2019
Found in Beit Chabab, Al Fata ice cream is one of Lebanon's best. It's fresh, it's healthy and it's natural. Other than the dozen flav
Beit Chabab’s bell founding could date back as far as the twelfth century when the Crusaders marched through. Naffah Naffah, the last
July 06, 2019
It took me some time, I know! I have finally visited Swiss Butter, Lebanon’s trendiest restaurant for the last year or so. Busy and a
It's Easter and what better time to discover more chocolates... Pierre welcomed me into his atelier "Le Noir" in Broumana
April 24, 2019
Located on Zalka’s internal road between Al Roumi butchery and Mitsubishi motors,
I've been here endless times, enjoying it more and more every single visit; yummy! Tasty, passionate, creative and filled with love.
If you follow my stories on Instagram, you should know by now that I fell in love with this guy; Abou Chady, 32 years of experience in the
Preparing a cake for my wide on mothers day, I asked Chef Tony to welcome me in his kitchen. Let's prepare a strawberry cake!
March 24, 2019
I was expecting a casual Lebanese restaurant like all the rest around the villages until the waiter opened the door. I was here six years a
Le Mythe is molded to offer a completely new concept of private
His name is Walid Makhlouf and he is the most unconventional restaurateur ever. He is the man standing behind his shining counter roll
It's definitely the welcoming, the happiness and positive vibes... followed by a bite, one single bite and you will fall in love. Abou
Abou Jihad; is it the food, the vibes or the passion behind every plate? Is it my love for their food, the simplicity or the “Nafass&
When all diners disappeared from our country, one grabbed that opportunity, taking almost all the market share and spreading Lebanese know-
Nestled in the heart of Dekwaneh, a big shop facing Falafel Abul3ezz is specialized in breakfast items. Called “Balila,” the re
Driving on the internal road of “Jal el Dib,” a new restaurant caught my attention; Caviar has been open for the last two month
Vietnamese and sushi, a new restaurant has opened on the internal Naccach road. A catchy first impression by the white tiles and black sign
Following Pizza Please on Social Media for some time now, I was excited to visit and taste the pizzas behind this active account. Located o
An Italian bakery and Italian restaurant has newly opened on the internal Naccach-Antelias road. A casual Italian eatery welcomes you for b
Second time at Zuruni, the Lebanese restaurant open next to Aishti on the seaside. I loved Zuruni’s food the first time, and here I c
Souk el Akel in collaboration with the Scouts of Beit Chabeb will be celebrating summer in the village of poetry and bells.