Five Pieces for $4,300 Wow what's in it. Ingredients according to Filipino Chef Angelito Araneta Jr. each piece includes: 12-yr-old Italian balsamic vinegar, Japanese rice, 70-yr-old virgin water, Muscovado sugar, Norwegian pink salmon, cucumber, mango, foie gras, sea cucumber (smoked then pickled and steamed ’til tender sticky), genuine crabmeat, wild saffron, mayonnaise with butter and are garnished with 12 local Palawan pearls and 4 x .20ct African diamonds of VVS clarity.
This most expensive sushi is available for sale for a price of £2,745 ($4,300 US), almost double his prior expensive sushi, priced at £1,800 ($2,750 US). Further, the prices for this new and expensive sushi rolls are subject to change without prior notice, depends on stone clarity and ingredients used, and even takes into account the customer’s budget. So, get ready to dig in!