November 13, 2017 Paris France Europe

Pierre Hermé and Armen Petrossian: The Caviar Macaron

This November, Pierre Hermé and Armen Petrossian have created a unique masterpiece! When the king of Macarons joins venture with the king of Caviar expect something big! Together they gave birth to one of the world’s few -not to say sole- Caviar Macarons. This creation is made of caviar -the world’s most expensive food- and a touch of green walnuts. In the mouth, caviar notes appear with hints of salt giving way to aromas of dry fruits caressing your palate with subtle sweetness.

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It melts in the mouth like magic; it explodes it flavors, salt tickles your thong, sweetness caresses your palate while notes of walnut liqueur and purity dance in welcoming of caviar.

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Caviar in a macaron, a premiere! After creating my all-time favorite foie gras macaron, thé maser comes back with a wondrous creation. Black pearls in a macaron, a very tender non-chewy and non-sticky macaron, a macaron that’s not a hard textured biscuit and he added caviar to it! 

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A must try this season!

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Suitable For: Sweet Tooth



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