A new spin on sweets: This is Spot, a dessert bar like no other that's home to a whole new world of taste. Here, traditional confections are reimagined and spiked with a healthy dose of Asian flare. Thanks to unique ingredients like green tea, kabocha, yuzu and more, the desserts pack innovative flavors and unexpected benefits in every bite.
A shop offering only five items is a challenge.
Chocolate green tea lava cake: Warm dark chocolate cake filled with green tea ganache served with green tea ice cream: A molten chocolate fondant with a green tea ganache, a river of flowing green and black madness, topped with green tea powder and decorated with crispy chocolate biscuit balls. On the side is a big scoop of green tea ice cream supported with crumbs, lightly salty crumbs. A piece of cake, some ice cream, add crumbs and enjoy a delicious mouthwatering bite of dessert, created with finesse and simplicity at the same time.