December 26, 2015 Germany Europe

Storia: A Trendy Italian Restaurant in Munich
Non-smokers friendly
Casual Dining

Phone Number: +49 89 51519696

Address: Karlstraße 47A, 80333 München, Germany


Price Range: 35-65 $


Welcoming: 4/5

Food Temperature: 7/10

Ambiance / Music: 8/10

Menu Choice: 4/5

Food Taste: 22/30

Architecture / Interior: 9/10

Food presentation: 6/10

Service: 7/10

Value for money: 8/10

Storia is a family owned restaurant renowned for the authentic food it serves which is a characteristic of the region of Cilento, Campania in the south of Italy. Storia is the right place for everyone who loves classic Italian with a modern touch. Dimmed lights and classical music, we were here for a treat.


The restaurant recommended by the hotel's concierge is a five minute walk from The Charles Hotel or the central station. An Italian restaurant with a modern decor made of wood and backlit onyx stones. A long bar, an open kitchen and the pizza oven next to a dining area over viewing be terrace.

Light wood tables surrounded by light brown chairs, crystal glass cups and a cutlery set, we were invited to sit at one of the many rectangular tables around this cozy space.


The first impression:

  • The chairs are low, making you sit comfortably close to your plate with a straight back.
  • Wine glasses are marked with 0,1 and 0,2 so you know how much you're drinking.
  • On the menu, 14 kinds of allergies are marked as well as all the additives found in the plates. You simply have to check the last page.
  • The staff is welcoming and smiley. 


The menu:

  • Antipasti
  • Insalate
  • Primi Piatti
  • Homemade Pasta
  • Secondi di Carne
  • Secondi di Pesce
  • Contorni
  • Homemade Pizza
  • I Nostri Dolci
  • In Fin Dei Conti


Dinner started with an amuse-bouche, a kind of soup made of potatoes and broccoli, served with some balsamic on the side. A delicious mix, hot and flavorful, full bodied, a green color and the balsamic to add sweetness and style. A great first start.

  • An excellent pizza, generously filled, a thin dough and fluffy borders with a light crunch. That's the pizza I've dreamt of for so long. A tomato sauce without garlic, interesting salty after notes and tasty cheese. Some basil leaves decorate it. The best is the slightly burnt flavor left around the crust.


  • The antipasto is made of buffalo ricotta, pickled eggplants, dry Italian salami, codfish tartlet, pepperoni cruschi and octopus sepia salad Mediterranean style in a nacho. Fine dining style cuisine with flavors. Many individual portions each prepared with love and dedication. Flavorful and rich, those plates are like no other Italian I have previously visited. It's not about big portions but meticulously prepared orders.
  • A trilogy of seafood, salmon, octopus and prawns in lemon tempura.  Smooth and juicy with interesting flavors. Thinly sliced octopus, juicy prawns and diced salmon.


Good Italian in Munich.

Suitable For: Casual Dining





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