Kit Kat, the chocolate-coated wafer bar with a distinct crunch, will be available in the form of sushi. Three varieties are being produced: tuna, tamago (egg), and uni. The sweet sushi will be served at a Kit Kat specialty shop that is opening in today in Ginza district, Japan.
Instead of sushi rice, they’re served on crispy puffed rice. And instead of fish and egg flavors, they taste like raspberry and white chocolate (tuna), pumpkin pudding (tamago), and Hokkaido melon and mascarpone cheese (uni).
And keeping it real, seaweed wraps the candy bars.