December 26, 2014

When Form Meets Taste

It may be a bit cold to point this one out but some things just can't wait and Nuna ice cream is just one of them. Icecream meets design and transcends both. Nuna, a frozen popsicle that claims “Form follows taste” and makes one wonder: is this a piece of art or really just a piece of ice design that appeals to all senses?

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Nuna is the initiative of the host of our coworking space BCN and architect/artist Manu Kumar and Stefan Gendl from the renown design agency Neubau Berlin. With Nuna, Neubau claims to have implemented for the first time a food-design that goes beyond the formal visual plane.

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“Four years ago we first came up with the idea of Nuna. From the beginning we wanted to make something entirely new to revolutionize the purely marketing-driven products currently flooding the ice cream market”, says Manu Kumar. Among the team of international experts that the founders organized to develop Nun’s product is Heiko Antoniewicz, a master chef and a worldwide operating food developer.

We are looking forward to the hot summer day where we can taste the first Nuna..

Categories: Spotted Stories





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