January 11, 2013

Where Chefs Eat: Perfect Guide for Culinary Travelers

Recommending a minimum of three restaurants each, today's hottest food talent reveal their favorite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. One of the Chef's who shares his thoughts and tips is Lebanon's Kamal Mouzawak, who I have had the privilege to meet, sit with and learn from.

Whether it's their favorite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organization, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide. Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, "we didn’t ask critics or foodies to tell us their favorite places to eat, we asked the people who know food the best: over 400 of the world’s top chefs." One of the people they asked is our own Kamal Mouzawak. From bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat has more than 2,000 personal recommendations for where to eat around the globe. Edited by food writer Joe Warwick, with entertaining reviews, quotes from the chefs and useful maps, Where Chefs Eat is the perfect guide for the culinary traveler.


Categories: Spotted Stories News





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