At Fatburger, they've been doing things their own way since 1952. Making custom burgers, one at time, for people asking for a great taste. That's why:
• Every burger is grilled when you order it. • They use only 100% USDA lean beef. Fresh, never frozen. • Their onion rings come from onions, not the freezer. • The signature shakes are made with real hand-scooped ice cream. • The fries and onion rings are cooked in 100% cholesterol-free oil. • Their famous chili is made with a secret blend of herbs and spices. • No generic burgers. • No lame music.
Burgers are really heavy with an astounding 400 to 2000 calories but believe me they are worth trying even if only once. While walking along the Vegas strip, we decided to give it a try. Wow!
In 1952, Lovie Yancey created something unique. A culture. A phenomenon. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger.