May 19, 2014

NoGarlicNoOnions on Chowzter Chatter Newsletter

In this week’s edition, we announce the winner of the first Global Steak Symposium; take a photo journey through the world's best steakhouses; and showcase Anthony Rahayel, Chief Chowzter for Beirut and author of


Yorkshire highland steak wins blind-tasting:

On April 26, 42 members of the Chief Chowzter community partook in a blind taste test of six steaks from around the world. The choicest selection of steaks were brought in and cooked by Flat Iron steakhouse on Beak Street in London. >> Read more...

Best Steakhouse in the World | Spain:

The first-ever Global Steak Symposium at the Flat Iron Steak restaurant in Soho, London, led participants through an exploration of the top steakhouses on the plant. Curated by top food writers around the world, the No. 1 mecca for steak lovers is ….. >> Read more...

Anthony Rahayel | Chief Chowzter, Beirut:

A dentist by profession, Anthony Rahayel is passionate about fine food and wine, travel and photography. An experienced globetrotter with knowledge of restaurants and hotels worldwide, he discovered friends and acquaintances often asked him for recommendations. He decided to pour his passions into>> Read more...

Categories: Press





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