I personally wish I was in New York this weekend. Why? Only because chef Dominique Ansel, creator of the cronut, is back with a new creation, an ice-cream sundae in a can. The frozen treat, packaged in a closed can with a pop art design, is sold at $15 and is part of a collaboration with fashion designer Lisa Perry.
For only one day (August 2), these cans feature root-beer and stracciatella ice creams, mascarpone semifreddo, macerated cherries, honey marshmallows and miniature cherry meringues, all packed in a chocolate-lined soup can and will be sold in a special ice cream truck in East Hampton stationed at the Lisa Perry East Hampton Store at 67 Main St. starting at noon, until supplies last.