Again! No change? Worse than it can be?
A couple of month ago, when i visited Fuddruckers for the first time i had a very bad impression, and a very bad experience. I thought, maybe because the restaurant opened newly its doors, the staff and chefs were not ready or badly trained... I received many emails and phone calls asking me about the experience and inquiring about the negativity of the review since some reviews were positive, so i promised them all to come back again for a refreshment.
Here we are, five month since the first nightmare...
"I cannot understand how a restaurant, that bad and that lousy can still be open for public."
- I didn't hear one single person enjoying it.
- Are the owners tasting the food? is the franchise checking on this venue?
A restaurant that should close the sooner:
- The waiters are unprofessional to the extend that a friend of mine has been charged 900$ on his credit card from a waiter that added an additional unprofessional "0".
- The food is never fresh, the bread is always hard feeling like it was heated with a microwave, and the dishes are not pleasant to see.
In addition to that, the alcohol issue. We are in a democratic and open country, is it acceptable not to write BEER on the menu, and put in in a non-branded side menu? BACON: bacon is pork, this is how fuddruckers serves it all around the world! Why should it be a beef one in Lebanon?
To end it, honestly, don't try it: you're not missing a thing.
Check out a very interesting blog talking about the latest culinary trends in Lebanon: We need a new culinary trend! Read More About Fuddruckers
