A little while ago Moet & Chandon created the first-ever Champagne served on ice. Although it has been out for a couple of a years but has been somewhat under the radar. But recently, the fad seems to be on the rise... Champagne on Ice from Moet et Chandon - really tasty and my advice, add some freshly cut strawberries to the mix and experience luxury at it's finest...
French Champagne House Moët & Chandon has just launched its newest venture, the Moët Ice Imperial. For the first time ever, this champagne is especially formulated to be exclusively served over ice-a non traditional way to enjoy sparkling wine. “With Ice Moët Imperial, Moët & Chandon creates new opportunity to drink Champagne“, says Chef de Cave Benoit Gouez. This new premium Champagne range comes in a three-dimensional white and gold bottle and is a fabulous blend of pinot noir, pinot meunier and chardonnay with notes of tropical fruits such as mango and guava, sweet spices like licorice, red fruits and peppermint. This exclusive champagne, the Moët Ice Imperial will be available only in the most exclusive resorts around the world: from the beaches of Cabo San Lucas and Miami to Saint-Tropez and New York, Los Angeles.
