As Dubai’s balmy evenings return, Pierre’s TT at InterContinental Dubai Festival City invites guests to savour the season with a new autumn à la carte menu and the reopening of its picturesque terrace overlooking Dubai Creek. Curated by three-Michelin-starred Chef Pierre Gagnaire, the menu celebrates the spirit of autumn through earthy, elegant flavours and exquisite French artistry.
A Symphony of Seasonal Flavours
Reflecting Chef Gagnaire’s signature philosophy of “emotional cuisine”, the new autumn dishes combine refinement and warmth, showcasing premium ingredients at their seasonal best. Highlights include hand-dived Norwegian scallops served with potato ratte mousseline and dill, a delicate pairing that evokes the freshness of northern seas and the comfort of autumn harvest. The organic chicken suprême, poached in poached in a velvety grape-infused cream sauce, is accompanied by a golden wild mushroom tart and a veil of fresh herbs, balancing depth and delicacy in true Gagnaire style.
For seafood lovers, the blue lobster roasted in foamy liquorice-scented butter offers a striking sensory experience, complemented by baby carrots, classic lobster bisque, and tapioca pearls that add playful texture.
A Celebration of Sweet Indulgence
The dessert selection continues the restaurant’s poetic approach to flavour. The new Pierre’s TT millefeuille layers diplomate cream, caramelised mendiants, and Stracciatella ice cream, finished with a drizzle of date vinegar syrup—a nod to the Middle Eastern pantry. Meanwhile, the citrus tart provides a refreshing finale, balancing orange and lemon sorbets with a lightly bitter mascarpone for an elegant contrast.
Terrace Reopening: Dining with a View
As the city’s outdoor season begins, Pierre’s TT reopens its signature terrace, inviting guests to dine al fresco amid the soft evening breeze and glittering views of Dubai Creek. The relaxed yet refined setting perfectly complements the restaurant’s new seasonal creations, offering an immersive dining experience that captures the beauty and rhythm of autumn in Dubai.
A Journey of Emotion and Craftsmanship
Every dish on the autumn menu embodies Chef Gagnaire’s pursuit of culinary emotion—an artful dialogue between texture, taste, and imagination. Guests are invited to embark on a gastronomic journey where tradition meets modernity, and where each plate tells a story of craftsmanship and passion.
Website: www.pierresdubai.com
IG: @PierresDubai https://www.instagram.com/pierresdubai
FB: @PierresDubai https://www.facebook.com/pierresdubai
