July 11, 2017

15 Easy Ways to Make Food Taste Better

Standard recipes can be pretty basic. You throw the same old ingredients in and wind up with a predictable result. You’d like to do something a bit more adventurous, but anything too complex always seems to end up in disaster! There must be some simple ways to spice up your repertoire.

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Indeed, there are! You can give new life to a number of the most common recipes with the addition of a single ingredient. For example, try adding beer to chili con carne to give it a sweeter, homemade flavor.

Sometimes it’s more about technique. If you’ve been slow-roasting your vegetables at a moderate temperature, consider cranking up the heat to 450°F for a tastier, crunchier edge. One little adjustment can make a big difference!

We’ve gathered 15 flavour-boosting tips for our new infographic, each of which is a simple, achievable way to give new life to your favourite recipes.

Take your regular dishes to the next level with these single-step kitchen hacks. Your taste buds will thank you for it!

Categories: Spotted Stories




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