"Manoucheh"; the world-famous Lebanese breakfast... That flatbread can be thick or thin, crunchy or fluffy. It can be baked in an oven, in a Saj or Tannour, using wood, gas or fuel... Everything you need to know about the Manoucheh has been documented in the video below.
(November 2nd is Lebanese Manoucheh Day and we are celebrating)
Manakish Shapes:
- Small
- Open face
- Closed
- Moshtah
Manakish kinds:
- Tannour
- Saj
- Furn (Oven Baked)
Bakeries I visited:
- Al Rayess Bakery
Aley, Lebanon
+961 5 557 030
- Forn Abou-Elias
حي الميدان, Zahlé, Lebanon
- Baalbake Bakery
Lebanon
+961 4 714 764
- Tannour Ammoun Zaarour
Unnamed Road, Lebanon
+961 8 210 417
- Furn Jean Rass Baalbeck
Unnamed Road, Lebanon
- Abou Daoud Bakery
Lebanon
+961 1 892 970
- Saj Furn el Helwe
Zahlé - Baalbek Hwy, Lebanon
- Tannour Mar Elias
Baalbek - Qaa Hwy, Qaa, Lebanon
