Donuts seems to getting a lot of attention lately, The Drunkin Donut Co., a New York-based bakery that makes donuts infused with booze. The flavors include mudslide, mojito, daiquiri, margarita and…

The Powder Room, a new cocktail bar opening at the end of November in Los Angeles, is taking extravagance to new heights with a $500 boozy milkshake on the menu created by mixologist Adrianne…

Movie night just got boozier. NYC-based artisan popcorn maker Populence has teamed up with New Zealand winemaker Kim Crawford to spike their popcorn with a wine-infused recipe - no corkscrew…