Two years ago, I made a point to visit every eclair and choux place around the planet passing by Paris, London, Beirut, New York, and Bucharest. Some are good, others less, but what I can say after…

It’s the longest walk we did from the city center. 1,6 kilometers from our hotel and located behind the acropolis mountain, Little Tree is a coffee shop and bookstore open on the main street…

Searching for the best breakfast spots in Athens, Trip Advisor led me to iFeel. A good rating in a restaurant loaded with people; I was lucky to find the last table available. Brunch is served every…

A was craving a Mexican lunch... With a high rating on google maps, Taqueria Maya was an obvious choice! Tacos, burrito, nachos and salads, the street food restaurant served casual food with no…

I couldn’t believe my eyes! I found Pitaya and Açaí bowls in Athens. My dream bowls which I discovered two years ago in New York have made it to this part of the world. I simply…

Four skewers rolling on the lower floor, air-conditioned seating in the upper floor, Royal Souvlaki seems to be a renowned destination for local traditional food. Filming a movie about Athens, the…

A great choice! Found on google maps, I walked directly to Montakiou which turned out to be one of the best coffee makers in Athens. Using the best brands out there, they grind coffee a-la-minute and…

It’s like one of those Paris or New York spots renowned for breakfast and brunch. The vibe is different from anything else I experienced the last two days, the mood and the menu. Music, high…

Famous for their chocolate soup, Zuccherino is one of those places you have to visit when in Athens. Chocolate in a bowl, Millefeuille cake, and ruby chocolate ball were the three cravings I ordered…

I was hungry and the choices were not many; at walking distance, a couple of hundred meters from the hotel,  Just Pita welcomes late-night visitors. With an aim to try as many local dishes as…

It’s marvelous! A dream place, a haven I dream of owning. A foodie gourmet hub I hope one day will open in Beirut. It’s so fresh, happy and vibrant... enter into a little paradise…

After eating five pita sandwiches around the city, I needed a change! How about having a burger. Pax won the third price in the burger festival. American inspired place, industrial and colorful, I…

Beautiful, the restaurant is simply beautiful and magical. Colors, fresh vibes, and everything to make you want to stay for long. We were simply passing, ended up having fries, fried zucchini chips…

Mac n' Cheese, the famous street food stand that started at Souk el Akel, is now in Mar Mikhael. Proudly Lebanese, these macaroni cooked with saffron have impressed many, making it one of the souk's…

Pure fava beans, no chickpeas, a little tiny addition of garlic you won't even feel: that's what makes Tabbara's falafel so special. Open since 1914, the shop produces unique sandwiches all the…

Cioccolati Italiani: It's not my first time because all I can remember is that their Ice Cream is good, tasty, fresh and good looking, every time I visit Milano. Simply amazing, strongly "Chocolate",…

What makes a Manoucheh even more unique than a conventional one, is when it’s baked using the dough of standard Lebanese bread. One of three bakeries I know other than Al Zahaa in Jezzine and…

Located on the slopes of the world-famous Barouk cedars reserve, “Em Fares,” a Lebanese restaurant serving homemade Lebanese food welcomes you for lunch and dinner. Touring Barouk…

If you ask me about my favorite three “Foul and Hummus” breakfast restaurants in Lebanon, Snack Fakhreddine will be one of them. Managed and operated by Ammo Baheej and his wife for…

Visiting for the third time, I can't but express my admiration for this chicken concept. I love their food, the ambiance, the quality of the soft drink, sauces and unique fries. Let's…

How many times have you enjoyed a lemon ice cream tasting like a real lemon being squeezed inside your mouth? One of Lebanon’s ultimate best ice cream shops is located in Saida and is called…

Shocking at first, it feels like dining in a parking lot until the waiter welcomes you, and you open the trendy menu filled with beautifully shot photos. Country Gate is Deir el Qamar’s…

How many times have you dined with a smile and enjoyed a homey Lebanese mezze lunch without the smell of Arguile, unpleasant sounds of the hubbly-bubbly and heat surrounding you from all sides?…

Typical Armenian cuisine, the kind of food you’d have at the home of an Armenian friend, from a small tiny little restaurant in Bourj Hammoud to a bigger scale, several restaurants in Lebanon…

Cold cut and cheese with a selection of local specialties, the restaurant is famous and part of several Top10 lists. Unfortunately, the service is slow and not too welcoming. I’ve been here,…

Found on google maps, the sandwicheria showcases mouthwatering photos of sandwiches and cakes. Located on the corner of building 33, a cafe, coffee shop, and diner welcome you. I loved the…

Found in Beit Chabab, Al Fata ice cream is one of Lebanon's best. It's fresh, it's healthy and it's natural. Other than the dozen flavors they produce, Al Fata makes a unique Merry Cream I…

I’m a fan of the brand! Arriving at the airport in Milan, I was happily surprised to discover that Wagamama is not in Italy! At ten in the morning, you can’t order noodles but a selection…

Starbucks celebrates the opening of its first store in Italy and the most beautiful Starbucks in the world: the Starbucks Reserve Roastery in Milan. The highly anticipated Milan Roastery is the crown…

When you want to indulge in premium Lebanese food, there are a few good restaurants that come to mind. Mhanna is one of them. Preserving local traditions that transcend from one generation to…

Harry’s Bar, the world famous Harry’s Bar opened in Beirut but unfortunately couldn’t continue for long. I’ve heard endless stories about this iconic brand which started in…

THE WORLD’S LARGEST FOOD PARK. COVERING AN AREA OF 100,000 SQM IN BOLOGNA, FICO EMBODIES THE WONDERS OF ITALIAN BIODIVERSITY. FICO was born out of a passion for the heritage of Italian…

Excellent! World champion and the chef deserves the award. Born and raised in Belgium, chef Luigi Biasetto learned the art of chocolate and came back to his motherland. Pastry chef winner of…