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Celebrate Fete de La Musique at ESA with Souk el Akel
Jun 20, 2018

ESA Business School welcomes the 18th edition of the Fête de la musique au Liban! Time: From 5:00pm till 12:00am Place: ESA gardens - ESA Campus, 289…

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Souk el Akel: Lebanon's Street Food Market Kicks Its Summer Season

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STARCK: Revolutionising Kitchen Utensils

Appliances

May 15, 2017

STARCK: Revolutionising Kitchen Utensils

Appliances

May 15, 2017 | Kitchen

Philippe Starck, this truly iconic French designer with a unique democratic design concept and his partnership with Alessi, laguiole has brought us many revolutionizing kitchen utensils.  Some of his original creations in this field…

Paillettes et Confitures: Redefining the Meaning of Jam

Recommended

March 01, 2015

Paillettes et Confitures: Redefining the Meaning of Jam

Recommended

March 01, 2015 | Tasty Discoveries

Jam, and not just any jam, but something way too good for me to handle... I decided to follow my emotions and man was I right... I received a special package that included jam. I thought would be simply jam like any other jam sold around the…

A Piece of Cake... And Not Just Any Cake... Ritz-Carlton Signature Cake

News

March 08, 2014

A Piece of Cake... And Not Just Any Cake... Ritz-Carlton Signature Cake

News

March 08, 2014

The Ritz-Carlton hotel has created a signature dessert that will become the edible symbol of the brand around the world. 22 pastry chefs from the company's network of hotels, came up with different recipes in line with the mandate: to come up with a…

Diageo's World Class: Lebanon's Grand Finale

News

June 14, 2013

Diageo's World Class: Lebanon's Grand Finale

News

June 14, 2013 | Spotted Stories

For the third year now, Lebanon has been part of Diageo's World Class, one of the most prestigious bartending competitions around the world.  More than 39 Barchefs have been competing for the title during three consecutive events which took…

Spray It Don't Squeeze It

Food Gadgets

October 27, 2012

Spray It Don't Squeeze It

Food Gadgets

October 27, 2012 | Spotted Stories

How often do we ask for a piece of lemon while at a restaurant to add flavor to our smoked salmon order or a yummy grilled fish platter... We get a nicely wrapped half lemon wrapped in a net-like material. Nice, but still not enough juice comes out.…

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