Souk el Akel's "Sushi Burrito": A Personal Favorite!
Sep 12, 2017
Sep 12, 2017
Souk el Akel's Sushi Burrito is Lebanon's, the Middle East’s and probably the world's best: be proud! I've had many in my time; I’ve traveled to New…
Mechwar to Chmestar, Baalbeck
Sep 19, 2017
Sep 19, 2017
Shmustar, also spelled Shmistar or Chmistar (Arabic: شمسطار) is a Lebanese town located in Baalbek-Hermel…
Syr Palace Hotel: A Preserved Heritage in Danniyeh
Sep 07, 2017
Sep 07, 2017
Spending a long day in Danniyeh, I passed by Syr Palace, an old preserved hotel built in the nineteen thirties. Up the winding roads that lead to the foothills of…
Mechwar to Chmestar, Baalbeck
Sep 19, 2017
Sep 19, 2017
Shmustar, also spelled Shmistar or Chmistar (Arabic: شمسطار) is a Lebanese town located in Baalbek-Hermel…
Le Flocon, Glace Artisanale: Now Open in Antelias
Sep 19, 2017
Sep 19, 2017
Le Flocon is an artisanal atelier specialised in gourmet ice cream flavors created by pastry master chef Charles Azar. The Ice Cream parlor now open facing "Maison…
Rudy's Juice Box: Bickfaya's Fruit Haven
Sep 17, 2017
Sep 17, 2017
Georges, his wife and son Rudy, happily working together hand in hand welcome you into their home up in Bickfaya. Freshly squeezed, fruits at Rudy's Juice Box are taken…
Ummi: Lunch Left me Out of Words...
Sep 19, 2017
Sep 19, 2017
Ummi: Where Traditional and Authentic Lebanese Food Will Surely Make you Happier... The work of a master who managed to blend together the charm of an old Lebanese…
Pastries From Around the World: The Eclair Revolution!
May 10, 2016
May 10, 2016
And the world's eclair craze continues. After Fauchon and Un Eclair de Genie in France, Choux D'enfer in London, Éclair in Seoul and the French…
