What do you get if you cross Patrice Chapon’s talents as an ice cream maker with his love of chocolate? The Chocolate Mousse Bar! First developed for the Salon du Chocolat in 2006, the…

I never imagined that one day I’d have the chance to eat a chocolate mousse that's as good as the one I’ve just enjoyed. Not any chocolate mousse, but one I enjoyed slowly, a lick at a…

I never thought I would actually say this, but I seriously enjoyed the Sunday buffet lunch at Hotel Al Bustan. It's not that I underestimate the place or anything, but for some reason, I haven't…