Spotted Stories
Boulangerie Paul: Baking French Quality Since 2002
Who doesn't know Paul? This famous cafe that opened at the entrance of Gemmayze more than a decade ago. In 2002, a group of passionate entrepreneurs got the franchise, seeking to bring to…
July 10, 2014
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Beirut
Spotted Stories
Hand Guide to Portion Control
Ok, have we started cutting down on food after the holidays? I'm not sure I have yet... But! I came across this infographic which provides a visual guide to food portion control, using the human…
January 09, 2014