Proudly published in the Italian magazine, "Internazionale" Anthony Rahayel, Ottimismo Speziato

Join Patreon, become a member and support NoGarlicNoOnions on a monthly basis. Support our mission and be part of a better Lebanon. I'm Anthon

My name is Anthony Rahayel and this is my story… I was born in Beirut in 1983, a time when Lebanon was going through a period of intense political struggle and turmoil. For much of my youth…

A couple of months ago, I decided to give it a try: To take some detailed food shots with my iPhone and see what the results can be...

Today, a few cities can compete with Beirut's reputation for elegance, sophistication and zeal for life that comes out exclusively at night. In any season, the city's nightlife is the constant pulse…

In a few days, kids will be coming home with bags full of sweets... but research shows that candymakers, even those who sell their products on the mass market, are upgrading their confections by…

Anthony Rahayel, from Beirut, Lebanon blogs at the wonderfully titled No Garlic No Onions   (@nogarlicnoonion). Anthony doesn’t like garlic or onions, and blogs about his…

Published in NowLebanon News: July 2012 Sabina Llewellyn-Davies (Read more) “I can’t eat anything cooked with onions or garlic. I used to fe