January 18, 2014

Bazaar Magazine: Dining and Delivery Guide

Bazaar Magazine: Dining and Delivery Guide Interview with NoGarlicNoOnions If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food blog: No Garlic, No Onions. It highlights the many restaurants located throughout Lebanon’s capital, as well as other international cities such as Paris and Barcelona. The foodie critiques not only the actual meal, but the service as well and offers professional photographs that allow you to fully enjoy his culinary experiences.

Bazaar magazine

Reviews chosen by the editor:

Bazaar Magazine NGNO

So if you’re planning your next Beirut trip, or you’ve got a hot date this weekend in K-town, it may be worth your while to check out Rahayel’s blog for his latest updates. You never know, as he could be passing by your favorite joint this very instant!

Bazaar NGNO

Read The Bazaar Dining and Delivery Guide 2014


NoGarlicNoOnions: Best Blog by Time Out Beirut Readers


LUCCIANO ZAZZERI, Italian Michelin Star Chef, Visiting Lebanon