Are you on a protein diet? Surely you're trying to separate those egg yolks from the egg whites... It;s not an easy task, especially not when you've just woken up. Unless you have this modern whisk by Ivan Zhang. By slightly modifying the shape with a circular indention, the whisk catches the yolk, allowing the white to drip down. The whisk can then be used as normal to beat the eggs or stir your mixture.
The whisk can then be used as normal to beat the eggs or stir your mixture. It makes separating effortless and better yet, keeps your hands clean.