June 14, 2016

The Funfetti Croissant: A New Food Hybrid is Out

Pastry chef Thiago Silva introduces a new food hybrid: the birthday cake croissant. Thiago recently revealed the colorful creation on Instagram. Called the Funfetti croissant, the hybrid food has a crispy outer layer and a soft and fluffy interior that just pulls apart with ease.

Screen Shot 2016-06-14 at 8.07.25 PM 

 Available at Thiago's bakery inside Union Fare, the newly opened restaurant/marketplace centered in Union Square, New York.

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