Dubai, UAE – October 23 to November 2, 2025 – Zaroob and NoGarlicNoOnions proudly announce the next culinary brand of Season 2 — Tonino, the legendary Lebanese crepe brand that turned passion, perseverance, and flavor into a national favorite. From a humble kiosk in Brummana to over 30 branches across Lebanon, Tonino is now bringing its iconic crepes and waffles to Zaroob’s three Dubai locations — Sheikh Zayed Road, Marina, and Motor City — for a limited-time experience that promises to melt hearts and excite taste buds.
From a Kiosk to an Empire
The story of Tonino began in 1990, when Tony Batrouni and Roger Assaad Chebli decided to go against all odds and introduce crepes to Lebanon. The country was just emerging from civil war, but that didn’t stop their dream. Tony left his job, Roger brought his hospitality expertise, and together they built something that Lebanon had never seen before — a crepe kiosk that blended French technique with Lebanese soul.
With no proper equipment and standing for hours in the heat of summer and the snow of winter, they poured everything into their craft. It was their dedication, resilience, and love for what they did that turned Tonino from a small kiosk into one of Lebanon’s most beloved dessert brands.
Today, under the leadership of Assad Batrouni, Tony’s son, Tonino continues the family legacy — expanding, innovating, and carrying forward the same values of hard work, authenticity, and flavor that started it all.
Crepes That Tell a Story
At Zaroob, guests will experience the magic that made Tonino a household name. Each crepe is made fresh on the griddle, with batter spread thin and golden, folded with care, and filled with the perfect mix of sweetness or savory delight.
From melted chocolate and strawberries to banana caramel, Nutella, and Lotus Biscoff, every bite is smooth, warm, and unforgettable. For savory lovers, cheese, turkey, and ham crepes bring comfort with a modern twist. And for those who crave something extra, Tonino’s crispy waffles — golden on the outside, soft inside — are a must-try indulgence.
This isn’t just dessert; it’s nostalgia, creativity, and joy wrapped in a crepe.
From Lebanon to Dubai – A Name That Inspires
Now, for the first time, Dubai will taste Tonino — a brand that grew from the streets of Brummana into an international success story. Their arrival at Zaroob is more than a collaboration; it’s a celebration of what’s possible when dreams, dedication, and food come together.
Each of Zaroob’s locations will host live crepe-making stations, where guests can watch the batter sizzle, smell the butter caramelize, and see the art of crepe-making unfold before their eyes.
In Zaroob Season 2, Tonino represents the power of vision, perseverance, and passion. From rebuilding dreams after war to building one of Lebanon’s biggest street food brands, Tonino’s story is proof that success rises from heart and hustle.
This collaboration between Zaroob and NoGarlicNoOnions, led by Anthony Rahayel, continues to highlight the real food heroes who have shaped the region’s identity. And now, with Tonino’s arrival, sweet Lebanese street food is taking center stage in Dubai — the city where flavors, cultures, and dreams come together.
So mark your calendars, follow the smell of freshly baked crepes, and experience Tonino — where every crepe tells a story.
About Zaroob
Zaroob, located on Sheikh Zayed Road, Marina, and Motor City, is a Levantine street food restaurant offering an authentic dining experience with traditional Levantine food and contemporary flair. Known for its live cooking stations and vibrant atmosphere, Zaroob brings the best of Levantine food culture to Dubai.
About NoGarlicNoOnions
Founded by Anthony Rahayel, NoGarlicNoOnions is a renowned food and travel platform uncovering hidden culinary gems across Lebanon and the Arab world. Dedicated to sharing authentic stories and flavors, NGNO has become a trusted source for food lovers worldwide.
