Dubai, UAE – June 2025 – Zaroob, the vibrant Levantine street food restaurant located at First Avenue Mall, Motor City,is proud to announce a new collaboration featuring two culinary heroes: Elie Bchara, the mastermind behind the world-renowned Patisserie RIM, the legendary RIMonade, and Daoud Haddad, the creative force behind Furn Abou Daoud in
Jdeideh. This exciting partnership brings Lebanese street food and drinks closer to the residential areas of Dubai, providing the community with authentic flavors that celebrate the richness of Lebanon’s food culture.
A Legacy Passed Down Through Generations
Both Elie Bchara and Daoud Haddad have inherited their culinary talents from their families.
Elie Bchara took on the legacy of his father when he began making the famous RIMonade in Batroun. His father started the lemonade business back in 1935, and Elie has continued his father’s legacy, now leading the charge with his world-famous RIMonade.Similarly, Daoud Haddad continues the family tradition at Furn Abou Daoud, which was founded by his father in Jdeideh. Daoud, now at the helm, has expanded his father’s legacy and brought his innovative approach to manakish and he serves it with generational passion.
Elie Bchara’s RIMonade: A Global Lemonade Sensation
Elie Bchara has become a household name in Lebanon, particularly in Batroun, for his exceptional RIMonade. With a secret recipe that has the entire world talking, Elie has perfected the art of lemonade. Known for its unique balance of flavor, RIMonade is a talent in itself—something only a few can master. Elie’s ability to work with lemons is unparalleled, and
his secret formula makes RIMonade an iconic drink that has reached beyond Lebanon’s borders. As Elie brings his talents to Dubai, the local community can now experience this unforgettable drink.
Daoud Haddad’s Furn Abou Daoud: A New Take on Manakish
Known for his innovative manakish at Furn Abou Daoud in Jdeideh, Daoud Haddad brings his artistry to Dubai with over 90 different types of manakish. Unlike the typical thick-crust versions found elsewhere, Daoud’s manakish are delicate and thin, with each one weighing only 20g—ensuring a light yet flavorful experience. Alongside his wife, Daoud has brought some of his most unique and surprising creations to Dubai, including flavors like Beetroot and Halawa,
Spinach and much more, pushing the boundaries of traditional manakish in exciting new ways.
A Unique Collaboration in Dubai
From June 4th till June 15th - 9am to 4pm , both Elie Bchara and Daoud Haddad will be working alongside Zaroob at First Avenue Mall - Motor City, Dubai, bringing a combination of Lebanese street food and authentic Lebanese beverages to the city. This collaboration gives Dubai residents and visitors a rare opportunity to taste the unique, traditional flavors of
Lebanon, from the best lemonade to some of the most innovative manakish.Zaroob, known for its immersive Levantine street food experience, is the perfect setting for this collaboration. With its vibrant ambiance, open cooking stations, and commitment to offering the best of Lebanese cuisine, Zaroob remains a popular destination for those craving the true taste of Lebanon.
Experience the Flavors:
Daoud Haddad and Furn Abou Daoud’s Manakish
