A New Chapter Begins in Vienna

Vienna has always been a city of culture, elegance, flavor, and ideas. But this winter, something entirely new is brewing in its streets — something Lebanese, something daring, something crafted with heart.
And standing at the center of it is Anthony Rahayel, creator of NoGarlicNoOnions, food world storyteller, global traveler, and now — more publicly than ever — a consultant helping shape the next generation of Lebanese street food abroad.

What began as a simple visit to Vienna turned into one of Anthony’s most meaningful collaborations yet. Behind the scenes, he has been quietly working with Elissar, one of the city’s rising Lebanese hospitality brands, to help them develop a new concept set to open before the end of the year.

Today, the journey becomes official.

Anthony’s Role: More Than a Reviewer — A Consultant Building the Future of Lebanese Food

For years, millions have followed Anthony for his honesty, discovery, passion, energy, and dedication to Lebanon’s culinary identity. What fewer people know is that Anthony also works as a consultant, helping restaurants design concepts, create menus, define customer experiences, and bring brands to life.

This press release marks the first time that the world sees Anthony’s consultancy role taking center stage.

At Elissar, he has been involved in:

• Concept development
• Taste refinement
• Experience design
• Positioning the shop for a global audience
• Crafting a new Lebanese street food identity abroad

This isn’t a simple collaboration.
This is Anthony helping to create a new Lebanese destination in Europe — authentic, flavorful, modern, and rooted in the culture he has spent his life documenting.

Elissar: The Lebanese Spirit in the Heart of Vienna

Elissar is more than a restaurant. It’s a brand that has been steadily growing since its first opening in Vienna in 2018, expanding locations, expanding its deli offering, and establishing itself as a modern, fresh expression of Lebanese cuisine.
From mezze to pastries to gourmet Lebanese dishes, Elissar has become a place where the community gathers, eats, celebrates, and reconnects with home.

With Anthony’s input, the brand is entering a new phase — one that blends tradition with street food energy, Lebanese authenticity with Viennese precision, and nostalgia with innovation.

The teaser on Anthony’s Instagram (and Elissar’s) already sparked curiosity online. Something big is coming.
Something proudly Lebanese.
Something that tells a story.
Something that tastes like home — but looks like the future.

A New Lebanese Street Food Concept — Opening Before the End of the Year

The new Elissar Deli concept — developed with Anthony — is set to open its doors very soon.

What will it be?
A twist on a classic?
A reinvention of a favorite?
An entirely new category?

For now, the team is keeping details under wraps. But what we know is this:
Anthony has poured his experience, his travels, his knowledge of Lebanese flavors, and his passion for the diaspora into this project.
This will be a Lebanese street food concept unlike anything Vienna has seen — energetic, accessible, bold, and meticulously crafted.

The countdown begins.

A Celebration for the Community: Win Shawarma for a Year

To mark the excitement, Elissar is launching a massive giveaway on Instagram.
By following @elissarvienna, fans will have the chance to win Shawarma for an entire year — a fun, delicious way to bring everyone into the celebration and build anticipation for the grand reveal.

Direct link to the giveaway announcement:
https://www.instagram.com/reel/DRvKwHrjHcs/?utm_source=ig_web_copy_link

This is more than a promotion.
It’s a sign of what Elissar and Anthony believe in: community, generosity, and spreading joy through food.

A Vision for Lebanese Food Abroad

This partnership is a milestone for both Anthony and Elissar.
It represents: Lebanese excellence and creativity that is proudly held across boarders.

And it shows the world, once again, the incredible cultural power Lebanon holds — even far from home.

Vienna, get ready.
Lebanon is about to open its next chapter here.

A new flavor.
A new experience.
A new story.
Coming soon.

And yes… it’s Elissar Deli.

About NoGarlicNoOnions

NoGarlicNoOnions is a platform dedicated to discovering genuine food, unforgettable places, and stories worth sharing from around the world. Through authentic storytelling, honest reviews, and heartfelt explorations, NGNO has built a loyal community passionate about real food and real experiences.
Website: https://nogarlicnoonions.com

About Elissar Vienna

Elissar is a Lebanese restaurant and deli brand founded in Vienna, dedicated to sharing the richness of Lebanese cuisine with the world. Known for its warm hospitality, generous flavors, and commitment to authenticity, Elissar has grown since opening its first location in 2018.
The brand now stands at the crossroads of tradition and innovation, preparing to launch a new Lebanese street food concept developed in collaboration with Anthony Rahayel.
Instagram: https://www.instagram.com/elissarvienna/
Website: https://www.elissar.at/