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Zekrayat Beirut: Souk el Akel Remembers the Icons of Lebanon's Capital
Mar 13, 2018

Beirut ya Beirut Sunday, March 18th A beautiful day of amazing things! Meet iconic people: Diwan Ammar  - Antiques Hilwayat al Daouk - Sweets Hilwayat…


Zekrayat Beirut: Souk el Akel Remembers the Icons of Lebanon's Capital

When NoGarlicNoOnions Visits Dubai!


February 17, 2018 | UAE

When we visited Dubai... 10 days, 30 restaurants visited, endless creative Lebanese concepts! Amazing stories to tell...

Dbate.de: My Beirut, City of Contrast


December 15, 2017 | Popular

Translated from German: "Paris of the Middle East" - so Beirut is often called the capital of Lebanon. And rightly so: Beirut is one of the most modern cities in the Middle East. And yet the city…

Happiness is a Choice... (صار وقتا, السعادة هي خيار) "Al Jadeed Television" Interview


August 29, 2017 | Popular

السعادة بين المفهوم الكبير و التطبيق اليومي العملي عنوان الحلقة المقبلة من صار وقتا مع مدرب علم النفس الإيجابي ميلاد حدشيتي الذي يستضيف الممثلة ورد الخال التي ستتحدث عن مفهوم السعادة بالنسبة لها ،…

Unileb: For The Love of Food


April 07, 2017 | Press

Universite Antonine, 06/04/2017 We live in a country where food is at the center of every home, conversation and ritual. Our rich cuisine has travelled the world and back, leaving everyone curious…

Join Anthony Rahayel to Learn More About Blogging


November 07, 2016 | News

As part of the BLOM shabeb collaboration with The Agenda Beirut that aim to bring the country some of the most insightful workshops, Anthony Rahayel will be giving you insights on blogging after…

You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist


November 02, 2016 | Press

By Olga Habre, photo: Greg Demarque A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is…

Chanting for LEBANON!

Mechwar Videos

May 30, 2016 | News | Middle East

Today I was listening to old tunes sang by legends about Lebanon… I chanted along to the words that expressed love and passion towards our country… I felt goose bumps… What I…

NoGarlicNoOnions Visits the CCCL Kids


March 04, 2016 | Press

February 4, 2016 On Thursday, February 4, 2016 and on the occasion of World Cancer Day, Dr. Anthony Rahayel, a dentists/ photographer/ famous food critique owner of NoGarlicNoOnions: visited the…

LebaneseBlogs: Lebanese Bloggers Grace Beirut Billboards!


May 22, 2015 | Spotted Stories

Feeling good... Enjoying #greatmoments    

TEDxLAU: Anthony Rahayel, On Being a "Multipotentialite"


October 04, 2014 | Popular

This talk was given at a local TEDx event, produced independently of the TED Conferences. Do you feel that your life is a straight line? or do you find it akin to a tree with diverse branches, all…

A Journey in Time with TEDxLAU


August 26, 2014

Via Void Spaces The first time I knew about TED and TEDx, I was very excited and happy to see these kind of events happening in Lebanon. I loved the idea of sharing inspiration and…

Taste & Flavors: Best Italian Pizzas in Lebanon


February 22, 2014 | Spotted Stories

Pizza, who doesn’t love pizza? This Italian classic is the second most popular food in the world, after burgers. From Italy to France, the United States to the Middle East, pizzas come in many shapes…

NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud


February 20, 2014 | Popular

Anthony Rahayel, incontournable by Carla Henoud  Rencontre C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et…

Bazaar Magazine: Dining and Delivery Guide


January 18, 2014 | Press

Bazaar Magazine: Dining and Delivery Guide Interview with NoGarlicNoOnions If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food…

We Won "Best Blog About Beirut", Thanks to YOU!


December 16, 2013 | Popular

We just won the Best Blog About Beirut! This is the indeed the best Christmas gift one could ask for. I'm overwhelmed with joy - knowing that people out there love, read and have voted for NGNO as…

Every Second that Passes by... will Never Come Again: Take Advantage of Life


October 31, 2013

Dear fellow citizens, Aren't you fed up from the constant negativity that surround you... If you think it’s not there – think again.  You’re probably just avoiding it, or…

I'm Now a Proud Member of the Accademia Italiana Della Cucina


October 16, 2013 | Press

I have recently become member of Accademia Italiana Della Cucina. One of 21 members only in Lebanon and the youngest. The Academy of Italian Cuisine is an Italian cultural association, founded in…

NoGarlicNoOnions Special Article in MASCULIN Magazine


April 26, 2013

"Bien manger, c'est le debut du bonheur" Anthony Rahayel: Enfin, un critique culinaire au Liban, by Alexandre-Armand Paraskevas                  …

B.Lebanon, Night Secrets Uncovered: A Unique Book


December 21, 2012 | Popular

Today, a few cities can compete with Beirut's reputation for elegance, sophistication and zeal for life that comes out exclusively at night. In any season, the city's nightlife is the constant pulse…

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