March 30, 2018

Joelle’s Dream Maamouls; Delicious and Light

Take a maamoul, close your eyes and lay it on your tongue... feel its sandy envelop and prepare yourself to press it up your palate. The maamoul crumbles gently in a million piece, exploding its flavors and beautiful textures. Joelle has managed to create a maamoul that’s not sweet, not buttery and not fatty, yet smooth and unique.

joelle-maamoul-nogarlicnoonions-12018-03-30-08-39-41

To tell you the truth, I’ve tasted these maamoul ten days after production and they’re still as fresh as if they were produced the same morning. 

I can’t stand maamoul that are sweet and these are close to perfect. I can’t eat maamoul that are hard textured like dry biscuits and these are smooth like sand. No crunch, no hardness but simply soft like silk.

Reinventing the maamoul with a touch of finesse and style, Joelle nailed it! I have a favorite maamoul; they’re baked by Joelle.

CURRENT EVENT

LOCATIONS

CATEGORIES

FILTER POSTS


RECENT COMMENTS

loading ...





PREVIOUS ARTICLE

Spaghetti Incident; New York’s Italian Trattoria

NEXT ARTICLE

Breakfast at 1 Hotel New York; A Beautiful Setup and Great Looking Plates




been there? what was your impression? (0/10)

0
happy
0
good
0
euhh
0
meh!
0
nah!
0
never again