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Antonine University Spring Festival 2018: Souk el Akel, Zahle!
May 16, 2018

Zahle here we come... two days of endless fun, entertainment, great food ideas and the Universite Antonine Job Fair.


Ramadan Kareem





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Souk el Akel Celebrates Easter in Ehden


April 03, 2018 | Souk el Akel

Easter in Ehden! Head up to Ehden, for a weekend of celebrations: Spreading happiness and sharing delicious food ideas. See you at Souk el Akel.

Unfortunately... You Can't Lie Today! It's Easter


April 01, 2018

When Easter falls on April Fools’ Day!

Maamoul this Season: Les Delices de B.B

Desserts & Sweets

April 01, 2018 | Recommended | Lebanon

They are different on all fronts and probably one of the country's best: They don’t look like all the other Maamoul because of their simplicity, light color and non-existing white powdered sugar on top. The first impression keeps you…

Happy Easter! Time To Unite and Celebrate


April 01, 2018 | Popular

Black or white, catholic or orthodox, occidental or oriental... We're all one, we're all from one single planet... we're from one human race... Let's unite for Easter. Be prepared to get your eggs smashed this Sunday... Easter games aren't just…

Joelle’s Dream Maamouls; Delicious and Light

Desserts & Sweets

March 30, 2018 | Tasty Discoveries

Take a maamoul, close your eyes and lay it on your tongue... feel its sandy envelop and prepare yourself to press it up your palate. The maamoul crumbles gently in a million piece, exploding its flavors and beautiful textures. Joelle has…

You’ll Never Fry an Egg the Same Way Again


April 16, 2017

Eggs are healthy, full of protein, and prepared more than one way.  Food, beauty and wellness website The Moment has teamed up with Domino magazine to demonstrate exactly how to fry the perfect egg. The secret seems to be with spooning a…

Heart Filled Easter Egg - A New Treat


April 14, 2017

Chocolate lovers can now get their hands on a solid chocolate Easter egg, consisting of 42 bite size pieces fitted together like a jigsaw.The egg, which is 14cm high and contains 750g of Belgian chocolate, comes in four varieties; dark…

Humans... They Crack me Up! Happy Easter from NGNO


March 26, 2016

It's this time of year where eggs take the spotlight! NoGarlicNoOnions wishes you all a Happy Easter. Enjoy the week-end and go easy on the maamoul. Summer is here and we need to stay in shape... Whatever you're doing this Sunday -…

Souk El Akel: The Fasting Edition


March 21, 2016 | Souk el Akel

Souk El Akel this Thursday celebrates the last days of Lent with a special edition. Enjoy meat free bites prepared live in front of you...Come join in the unique experience with friends and family in Downtown behind the Municipality... Every week…

Valrhona Easter Contest 2016: Lebanon Wins 1st Prize


March 20, 2016 | Spotted Stories

It's with great pride that I share with you this happy news. Lebanon has won Valrhona's 2016 chocolate egg contest. Congratulations to Pierre Abi Hayla, the creator of this beautiful masterpiece which has positioned Lebanon once again on…

The Box: Spring Edition Celebrates Mothers, Easter Joy and Springtime


February 24, 2016 | The Box

We're excitingly celebrating so much this March... We celebrate life, warmth, flowers, colors and happiness...It's a special month where we celebrate the start of Springtime, we celebrate Mother's Day and we celebrate Easter... It's inevitable…

Maamoul: A Selection from Around the Country


April 07, 2015 | Top 10 List | Middle East

Les Delices de B.B: My Favorite Maamoul this SeasonRound in shape, good in size with fresh aromas... I thought about it again, and realized that their neat look may be something good. Take a break, take a deep breath and bite into one:…

Les Delices de B.B: My Favorite Maamoul this Season


April 05, 2015 | Tasty Discoveries | Beirut

They are different on all fronts and maybe the best I've tried this season. They don’t look like all the other Maamoul I have tried this season... I was not too impressed by the way they looked - they are lighter in color and have no…

Wishing you a Happy Easter...


April 04, 2015

Black or white, catholic or orthodox, occidental or oriental... We're all one, we're all from one single planet... we're from one human race... Let's unite for Easter. NoGarlicNoOnions wishes you all a Happy Easter. Enjoy the week-end and go easy…

Cakes&Cookies Maamoul: "La Recette de ma Mere"

Tasty Discoveries

April 02, 2015 | Mount Lebanon

I always wondered how hard it was to produce mammoul, how much time and dedication it needed... This Easter season, I made it a point to try as many mammoul as I could, diving into the world of those authentic sweets. I arrived at the atelier…

The Making of Chocolate Easter Eggs


April 02, 2015 | News

I met Pierre Abi Haila while visiting Sydney's last year, a young chef with a passion for the world of pastry and chocolate... A while after, our paths crossed again at Le Salon du Chocolat in BIEL, where he mentioned about his new atelier opening…

It's Maamoul Season: let's Try the Ones from Aziz

Tasty Discoveries

March 31, 2015

Today we received a box of Mammoul from Aziz. As a first impression, I would say Aziz has to work on the packaging. Served in a cake box, the Mammoul lose their authenticity. Maamoul is better served on a round plate, with the nylon wrapping…

Guilt Free Maamoul do Exist... And They're Good


March 30, 2015 | Tasty Discoveries

It’s all about maamoul now. Yum. Can you imagine enjoying some maamoul that taste like the real thing, but guilt-free? I was approached with a challenge, a challenge to taste and enjoy some maamoul that is said to taste as good as normal ones,…

Bling Bling Easter Bunny. Anyone?


March 30, 2015

The company that first brought us the world's most expensive gingerbread house, and more expensive things on special occasions, now brings us a  $49,000 Easter bunny outfitted with diamond eyes. According to makers VeryFirstTo, the luxury…

Giant Chocolate Eggs: How They're Done


March 29, 2015 | Spotted Stories

Bettys was founded by Frederick Belmont, a Swiss baker and confectioner who came to England in search of opportunities to develop his craft skills. He opened his first Café Tea Rooms in Harrogate in 1919 and named it 'Bettys'. The…

Armani/Dolci Celebrates Easter with Spring Blossom 2015


March 29, 2015

Your favorite fashion chocolatier Armani/Dolci has just unveiled their new Spring Blossom 2015 Collection. The collection celebrates spril as well as Easter.  The highlight of the collection is the traditional Italian Easter cake Colomba, a…

How About Some Maamoul for Christmas?

Tasty Discoveries

December 03, 2014

I’m a fan of the Karabij at Chidiac and I think I know now where I'm buying my maamoul next Easter... WHo said you can't enjoy those treats all year long? Today I received a box of Maamoul from Chidiac, the famous Karabij creator down in…

Lebanese Alphabetical Easter Egg Hunt: A Creative Video

Spotted Stories

April 20, 2014

Can you find all the Lebanese Easter Eggs? Each one individually painted with a Lebanese cultural gimmick :) Scroll down for answers if you're stumped. Can you find all the Lebanese Easter Eggs? Each one individually painted with a Lebanese…

Discover the Most Beautiful Gourmet Easter Eggs

Spotted Stories

April 19, 2014

Pastry chefs and masters of sweets compete on "who makes the best and most creative eggs". Big names inluding Michelin starred Alain Ducasse as well as renowned names like Harrods, La Grande Epicerie, Fortum&Mason, Le Notre, Fauchon, Laduree...…

Let the Egg War Begin: Happy Easter From NoGarlicNoOnions


April 19, 2014

Be prepared to get your eggs smashed this Sunday... Easter games aren't just for children, and eggs aren't just for hunting. Following Easter lunch everyone plunges into the centerpiece of colored eggs to stage an Easter egg tapping fight...…

Maamoul at its Finest from Nicolas Audi


April 17, 2014 | Tasty Discoveries

As Easter approaches, the quest to find the best maamoul in town becomes harder. I have tasted many, went to three different places and received a dozen different kinds by various makers in town... so far nothing has captured the attention of my…

Enchanted Chocolate Wonderland for Easter at The Waldorf Astoria, Ras Al Khaimah


April 17, 2014 | News

The Waldorf Astoria Ras Al Khaimah has created an Enchanted Chocolate Wonderland for Easter with green rolling hills, chocolate flowing rivers, baby bunnies, bespoke chocolate eggs and skies filled with lollipops. From today until 21st April,…

One Good Thing Onions Are Good For: Happy Easter


April 14, 2014 | Popular

It's almost Easter and parents are running around to get some food colorings and stickers to help their kids create the best decorated Easter eggs out there, not to say the strongest... Well, here's an idea for you... that's healthier and cheaper -…

Maison Du Chocolat Bunny 'Easter Atelier' Costs $1200


April 13, 2014

To celebrate Easter 2014, Nicolas Cloiseau, Master Chef of La Maison du Chocolat has crafted a magical chocolate atelier run by playful Easter bunnies. There's one single piece of this art work and if you want it, it will cost you $1200. The bunny…

Ma3moul: An Easy Recipe, Detailed in Pictures

Spotted Stories

April 12, 2014

Ma’amoul – Middle Eastern Cookies Stuffed with Pistachios, Dates & Walnuts Ma’amoul are small shortbread pastries filled with pistachios, walnuts and dates. They are popular around the Middle East where they are available year around although…

Happy Easter From NoGarlicNoOnions


May 04, 2013 | Popular

NoGarlicNoOnions wishes you all a Happy Easter. Enjoy the week-end and go easy on the ma'moul. Summer is here ans we need to stay in shape... Check out some interesting stuff on Pinterest

Fun and Colorful Spring Gadgets

Food Gadgets

March 31, 2013

The joy of Spring time and Easter joy... everything looks fresh and colorful... Here are a few springy and Eastery gadgets out there... 3-D Bunny Pan If you want to serve an over-the-top dessert at your Easter dinner, this is the way to go. Fill…

2013: Celebrate Easter Lunch with the Family


March 27, 2013 | Top 10 List

Surely you and your family are now thinking and contemplating where to book for lunch on Easter Day. It's always a dilemma. Isn’t it? Where can we go? Is there a place for the kids to play? Is it fancy enough for my in laws? Is it a cool…

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