At 3am, the dough is prepared and ready to enter the oven as and when the client asks for it. A layer of kashkawan cheese lies under the kawarma meat. Beef meets with lamb fat. Kashkawan, mozzarella and local cheese all together freshly shredded, two eggs and more cheese… Baked for seven long minutes on a low fire before taking it out of the oven to add the final touches of taste and shine - that's the fat. A bomb and surely not your average sandwich. This is breakfast, lunch and dinner combined. A firm and lightly chewy dough with a crunchy bottom topped with a moist and melting egg and cheese, shining beautifully, a heavenly explosion inside your mouth to activate all your senses in an instant. Pure orgasm.