The Saj Manakish have a special taste, a special texture, a different feel. Using small amounts of yeast, you can eat up to three different

Craving a Manoucheh with village flavors? Feeling like a Manoucheh baked-on woodfire? That's your place to be. Saj el Hajj is located

Looking like the American cinnamon rolls with much more style, Fabrique's are mad

Craving a zaatar croissant in Paris, head to Boulangerie Nicolas Flamel. Named after Paris’ oldest auberge built around the year 1400

Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo, of Anatolian origins, and also found in the

I've been to Zahle before, but I only had time to have breakfast at Massaad and buy some milk cookies. Coming bac

Found on google maps, the sandwicheria

Down south, two hours from Beirut is a bakery, a specia

If they say "A picture is worth a thousand words", a video is worth more than a million. Watch it for yourself and feel what

Located in Antelias, Byekout road, Francois Kamil Lebnen is still baking every

When the door says we open at 9! open at 9! Don’t leave your customers in the cold outside until 09:15 — stacks of paper, bags,

Positive vibes from the minute you walk in! Marcelle is your unconventional bakery and cafe spread on three floors decorated with style. Ar

A croissant is a buttery, flaky, viennoiserie pastry of Austrian orig

I can't get enough of New York... I have been there probably nine times already in less than a year, and each 10-day trip is a full fo

She welcomes, she greets, asks for the order and makes sure it’s prepared with love. Every tomato is washed, every cucumber is carefu

L'Atelier 116, an artisanal bakery and pastry shop, offering organic bread that is kneaded, made and baked on-site, high-quality pastr

“Clément” is about gourmet food that represents the values of know-how, excellence, and French art-de-vivre.

A local creation called Leopold’s opens as of breakfast until late night and serves an all-day-long selection of creative items. Afte

Manouche google

Open in 1992, Cannelle was one of the first French pastry shops proposing a high-end selection of gourmet delights. Today, considered

When a place opens at 9 am, and you arrive at it at 09:20 fully loaded, it surely means something. HollyBelly is an Australian concept open

Exporting the French culture to New York, Maison Kayser is your local French bakery away from home. Serving authentic chewy French baguette

Let me tell you about a place where art is the driver. A big space where only a few stools are available with six stone tables. A square bo

Famous for its low price

Taste Lebanon in Dubai, the Manouche of dreams! I'm in love with this place

In Zgharta "The French Croissant" has one address: Angela... And when you taste it you'll be coming all the way from the four corners of Le

It's a small bakery, probably like any other bakery, decorated with bl

Located on the corner of a street facing the metro behind Heineken and meters from Bakers&Roasters, a colorful place welcomes you for b

With two vitrines loaded with cakes and pies, a counter with a hundred colors, paintings and drawings, fridges and a kitchen, Alice in Wond

Because some great food is found in unlikely places, stop by a corner shop and discover one of the tastiest cake Donuts ever. 

Located on Zahle’s famous boulevard, La Maison Du Croissant prepares a wide selection of flaky French rolls prepared a la minute in t

On Nahr el Mot a new bakery has opened. Yan is Armenian, he has a wide

There's a big center in Mazraat Yachouh, called Au Carrefour. On the lower side of this big center, you will find a small a small shop. Clean and s

My latest discovery is a must try! Emm Salim’s bakery is one of the many places that have made Anfeh famous. Located in the old souk,

Open since 1927, Carette has been the Meeting point for locals and travelers coming here to see and be seen. A cafe trottoir with an intern

Newly open on Jal el Dib's internal road next to "Tiger" Car accessories, Baker's Bake

Highly rated on Google Maps I chose for my next breakfast 'Sull

At 3am, the dough is prepared and ready to enter the oven as and when the client asks for it. A layer of kashkawan cheese lies under the ka

When a young man opens a bakery, your traditional manoushe shop turns into a fresh breakfast parlour with much more than the sim