Craving a zaatar croissant in Paris, head to Boulangerie Nicolas Flamel. Named after Paris’ oldest auberge built around the year 1400, the bakery is owned by no other than Lebanon’s…

Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo, of Anatolian origins, and also found in the cuisines of the Balkans, the Caucasus, Levant,…

I've been to Zahle before, but I only had time to have breakfast at Massaad and buy some milk cookies. Coming back was a must. My second visit started with Furn Mar Elias, a well-known place in Zahle…

Found on google maps, the sandwicheria showcases mouthwatering photos of sandwiches and cakes. Located on the corner of building 33, a cafe, coffee shop, and diner welcome you. I loved the…

Down south, two hours from Beirut is a bakery, a special shop producing unique Markouk saj bread as well as a selection of innovative manakish. To start with, look at the dough which doesn't…

If they say "A picture is worth a thousand words", a video is worth more than a million. Watch it for yourself and feel what Em Georges is all about, a lady baking love in Dbayeh for the last…

Located in Antelias, Byekout road, Francois Kamil Lebnen is still baking every mankousheh with love since 1962 and keeping the tradition alive! He opens every Thursday, Friday, Saturday, and…

When the door says we open at 9! open at 9! Don’t leave your customers in the cold outside until 09:15 — stacks of paper, bags, a bar without a barista and empty displays. The first…

Positive vibes from the minute you walk in! Marcelle is your unconventional bakery and cafe spread on three floors decorated with style. Arrive at the display, choose and order, pay and start…

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough. The dough…

I can't get enough of New York... I have been there probably nine times already in less than a year, and each 10-day trip is a full food experience challenge… I have tried enough pastrami…

She welcomes, she greets, asks for the order and makes sure it’s prepared with love. Every tomato is washed, every cucumber is carefully cut... zaatar is spread, and cheese is layered…

L'Atelier 116, an artisanal bakery and pastry shop, offering organic bread that is kneaded, made and baked on-site, high-quality pastries and snacks (sandwiches, salads, and hot and cold…

“Clément” is about gourmet food that represents the values of know-how, excellence, and French art-de-vivre. When Clement and Marc Tannouri gather around their common…

A local creation called Leopold’s opens as of breakfast until late night and serves an all-day-long selection of creative items. After having two breakfasts around, Leopold’s was third on…

Manouche google maps coordinates: Al Mustakbal Bakery فرن المستقبل Beirut 01 866 022 https://goo.gl/maps/U93kM7ndF2k Al Boulangi Uruguay, Bayrut 81 225…

Open in 1992, Cannelle was one of the first French pastry shops proposing a high-end selection of gourmet delights. Today, considered by many to be one of the country's Top10 pastry shops, and…

When a place opens at 9 am, and you arrive at it at 09:20 fully loaded, it surely means something. HollyBelly is an Australian concept open from 2013 and still kicking strong around Paris. It’s…

Exporting the French culture to New York, Maison Kayser is your local French bakery away from home. Serving authentic chewy French baguette sandwiches alongside a handful of pastries, Maison Kayser…

Let me tell you about a place where art is the driver. A big space where only a few stools are available with six stone tables. A square box with light coming from the ceiling to shine on a table,…

Famous for its low priced croissants, Al-Sheikh serves a good quality while speaking the local language. Buttery and fluffy at the same time, the croissants have become Beirut's reference when…

Taste Lebanon in Dubai, the Manouche of dreams! I'm in love with this place. Must try for breakfast, lunch and dinner.

In Zgharta "The French Croissant" has one address: Angela... And when you taste it you'll be coming all the way from the four corners of Lebanon for it. Every morning the bakery opens at 5 am selling…

It's a small bakery, probably like any other bakery, decorated with blue colors. This hole in the wall located on Zalka's internal road in Amaret Chalhoub has impressed me for the last two…

Located on the corner of a street facing the metro behind Heineken and meters from Bakers&Roasters, a colorful place welcomes you for breakfast. I passed by and asked myself why it is empty, not…

With two vitrines loaded with cakes and pies, a counter with a hundred colors, paintings and drawings, fridges and a kitchen, Alice in Wonderland would have called this place home. Music playing in…

Because some great food is found in unlikely places, stop by a corner shop and discover one of the tastiest cake Donuts ever. Underwest Donuts specialized in cake donuts -not yeast- only,…

Located on Zahle’s famous boulevard, La Maison Du Croissant prepares a wide selection of flaky French rolls prepared a la minute in the back kitchen. Chocolate, chocolate extra, chocolate and…

On Nahr el Mot a new bakery has opened. Yan is Armenian, he has a wide selection of breakfast bites of which the signature Armenian items like Labneh Beajine, Harra, Soujok and Basterma. I even…

There's a big center in Mazraat Yachouh, called Au Carrefour. On the lower side of this big center, you will find a small a small shop. Clean and simple, 3al Barakeh offers a super varied menu of…

My latest discovery is a must try! Emm Salim’s bakery is one of the many places that have made Anfeh famous. Located in the old souk, the famous "Tahet el Rih" resort and surely the Phoenician…

Open since 1927, Carette has been the Meeting point for locals and travelers coming here to see and be seen. A cafe trottoir with an internal dining space set in front of a lavish display of…

Newly open on Jal el Dib's internal road next to "Tiger" Car accessories, Baker's Bake is not your typical bakery but a haven for foodies seeking perfection. The dough is homemade and…

Highly rated on Google Maps I chose for my next breakfast 'Sullivan St.', located on 9th and 24th in New York City. I love this city especially in the morning... it has become a habit of mine to do…

At 3am, the dough is prepared and ready to enter the oven as and when the client asks for it. A layer of kashkawan cheese lies under the kawarma meat. Beef meets with lamb fat. Kashkawan, mozzarella…

When a young man opens a bakery, your traditional manoushe shop turns into a fresh breakfast parlour with much more than the simple zaatar manakish. From zaatar to chicken and kafta, Charbel…