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Renowned for its cruffin, Mr. Holmes is indeed much more than that. It’s where a sign on the wall says “I got baked in San Francisco” and where innovative pastries will make your heart skip a beat. Try the superb cruffin as of 9 am, a croissant baked like a muffin but don’t stop here: have a croissant, a sticky bun and everything on display because the food rocks!
PS: Read my previous review, photos were mouthwatering.
I tried the pecan bourbon sticky bun, the matcha croissant, the chef’s filled donut shell... I left amazed and mesmerized. I love it here and recommend you try it on your next trip to San Francisco. It’s called Mr. Holmes.
