French Food
A Calm and Enjoyable Dinner in Achrafieh
My heart skipped a beat the minute I passed through the door of this small restaurant. I was happy to see Michel's smile, happy to experience a full house on a Wednesday night. My friend Michel still…
August 22, 2017
| Recommended
|
Achrafieh
French Food
Au Bistro de Michel: My coup de Coeur
Tonight I'm hungry, tonight I'm back to one of my Coup de Coeur restaurants, a place I've been to three times already, a small shop nestled far from curious eyes, a bistro called…
September 15, 2015
| Recommended
|
Achrafieh
Sandwiches
Sako 1967: A Sandwicheria on Armenia Street
I wasn’t planning on trying it surely wasn't expecting it to be that good but happily ended up enjoying some real and generous street sandwiches that are affordable and tasty. This is what…
May 30, 2015
| Street Food
|
Gemmayze & Mar Mikhael
Lebanese/Middle Eastern
Babel: Where Every Detail is Mastered to Perfection
Babel, located on the Dbayeh highway, is a restaurant you won’t be able to miss while driving along the road. A huge yellow stone temple with its big facade and high rotating sign…
July 07, 2014
| Recommended
|
Dbayeh
Street Food
Abou Fadi: Malak el Samke el Harra
On your way back from Tripoli towards Batroun, just a few meters after passing the Cheka intersection you'll find Abou Fadi: Malak el Samke el Harra, where fish sandwiches are being served...…
May 26, 2014
|
North Lebanon
Armenian Food
Onno: Traditional Armenian Cuisine. "Speechless is the Verdict!" (Restaurant Moved)
What more can I say about Onno, this small modest Armenian restaurant in Bourj Hammoud. I can easily repost the same review published exactly a year ago, but I need to give this place justice by…
May 06, 2014
| Lebanese/Middle Eastern
|
Beirut
Lebanese/Middle Eastern
Al-Halabi, Antelias: Mistakes Happen for a Reason
For the past decade or so, Al Halabi restaurant in Antelias has maintained its reputation as one of the top ranking Lebanese restaurants in town. A restaurant with a history that has developed with…
November 12, 2012
| Restaurants
|
Antelias