Pastries From Around the World: The Eclair Revolution!

Popular

May 10, 2016

Pastries From Around the World: The Eclair Revolution!

And the world's eclair craze continues. After Fauchon and Un Eclair de Genie in France, Choux D'enfer in…

May 10, 2016 | Recommended Popular

Check Out the New Dessert Obsession Around the World

Desserts & Sweets

March 03, 2016

Check Out the New Dessert Obsession Around the World

What's the new food trend making waves on social media you ask? It's the the donut cone is a mouth watering alternative to the…

March 03, 2016 | News Desserts & Sweets

Tea Time... Crodough Anyone?

News

October 09, 2013

Tea Time... Crodough Anyone?

First there was the Cronut, now there's the Dosant and the Crodough, Greggsnu, Duffin... which all seem to mean the same thing...…

October 09, 2013 News

Cronut Comes to Lebanon. Where? Read On...

News

September 04, 2013

Cronut Comes to Lebanon. Where? Read On...

Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm.…

September 04, 2013 News

Are Marshmallows the New Cupcakes?

News

July 25, 2012

Are Marshmallows the New Cupcakes?

Marshmallows seem to be the next big thing according to an interesting article on the Daily Mail! I think soon, in Lebanon, we…

July 25, 2012 News

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