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Antonine University Spring Festival 2018: Souk el Akel, Zahle!
May 16, 2018

Zahle here we come... two days of endless fun, entertainment, great food ideas and the Universite Antonine Job Fair.


Ramadan Kareem





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Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine


May 09, 2018 | Popular

YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine. The blogger arrived in Armenia to show to the…

ArabAd: Influencer Marketing Special, Food Blogs in Lebanon


July 13, 2017

A story that started in 2012... Has now 20600 photos on Instagram!

Want to Start a Food Blog? Check Out How

Spotted Stories

July 17, 2015

Your talent in the kitchen speaks for itself. Your family, guests, co-workers, and the random recipients of your goodies know and confirm this. But why not open it up to the entire world? Why not teach people how to be creative in the kitchen, to…

Caught Red-Handed Doing What I Love Doing Most...


May 25, 2015 | Press

Caught red-handed doing what I love doing most... And what that you may be asking...? Obviously trying different types of food in different restaurants... and rushing over to a cosy corner to report my findings and verdict to you... So caught at…

The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا


November 11, 2014 | Lebanon

مأكولات فاسدة على الشاشات... مشاهد منفرة ومقرفة تضرب عصب الصناعة الغذائية في لبنان وثقة المواطن... وفي المقابل، المواطن ينشر صور أشهى اطباقه على شبكات التواصل الإجتماعي. ما سبب هذه المفارقة ولماذا دغدغة المشاعر عبر الطعام؟ ما موقف اصحاب المطاعم…

The Reboot: Announcing NoGarlicNoOnions 2.0


September 16, 2014

NGNO 2.0 – Beirut’s Most Visited Food Blog, Reloaded   NoGarlicNoOnions (NGNO) is Beirut’s premier destination for honest, objective restaurant, and food reviews. Started two years ago, NGNO has reviewed over 900 restaurants…

Kefraya's "Comte de M" Gets a 92/100, Two Years in a Row

Coffee, Wine & Drinks

September 15, 2014 | News

Château Kefraya, Comte de M 2010 Kefraya is staking a lot on the 2010 edition, believing it to be the best created to date. It's a young wine that's still dry but moving to be even better than the 2007 edition in two years time. The 2010…

My Coup de Coeur: 7 Places to Eat in Lebanon


August 07, 2014 | Press | Middle East

Places to Eat in Lebanon A ‘coup de coeur’ is when you instantly fall in love with something, maybe love at first sight if you will. In my case its love at first bite… restaurants I have visited and bites I have tried and enjoyed…

Other than Helping Us Indulge in Food, Do Teeth Define Our Personalities?


June 19, 2014 | Popular

Sure, when we bring up the subject of 'teeth' on NGNO, we automatically think of them as "the utensil" that helps us bite and chew the great food discoveries we come across... well that's true. We can't deny the fact that without them, we can't…

Chowzter World Awards 2014: L'Anima Restaurant London

Spotted Stories

May 07, 2014

Welcome to L’Anima, London’s award winning Italian restaurant in the heart of the City. L’Anima offers the finest contemporary Italian cooking in surroundings that are nothing short of sheer elegance. L’Anima is Italian…

Celebrate who You are and your Independence from all Things Bad


November 22, 2013 | Popular

Happy Independence Day!  What I have learned throughout the years is that life goes on no matter what happens. No one's better than the Lebanese to prove this point. Despite the hardships they endure daily, the anxiety of what may happen…

I'm Now a Proud Member of the Accademia Italiana Della Cucina


October 16, 2013 | Press

I have recently become member of Accademia Italiana Della Cucina. One of 21 members only in Lebanon and the youngest. The Academy of Italian Cuisine is an Italian cultural association, founded in 1953 in Milan Orio Vergani. On 18 August 2003 it was…

Cloud 961: NGNO Featured in the Culinary Blogosphere


October 14, 2013 | Press

As published in Cloud961 by Paul Gadalla Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just someone stopping by requires food. The restaurant…

Roadster vs. Crepaway: Which is Better? The Second Detailed Comparison


October 01, 2013 | Burgers | Middle East

Seven months have passed by since the first comparison made between Roadster and Crepaway. Here we are again, reviewing the same exact items ordered from two of Lebanon's favorite diners. With a bunch of my friends, all of whom are fans of Crepaway…

Who, What, Why: Does the Shape of Chocolate Change its Taste?


September 30, 2013

Cadbury Dairy Milk recently changed the shape of it's favorite chocolate bar... and all hell rose by the chocolate lovers saying that the taste of the England's or should I say one of the world's favorite bar has changed with it's shape... Do you…

Searching for Beirut’s Tastiest Man’oushe: The Video

Comparative Review

June 26, 2013 | Spotted Stories

Is it spelled man’oushe, mankouche or manqoushe? Multiple ways of spelling for one great result: spread dough topped with specially mixed thyme, a la Libanaise, baked and served hot. However you decide to spell this piece of…

And The Best Food Blog Award Goes to NGNO!


April 30, 2013 | Popular

NoGarlicNoOnions just won the Best Food Blog award during Beirut's first annual Social Media Awards ceremony organized by Online Collaborative. I would like to take this opportunity to thank each and every one of you out there who voted for NGNO.…

NoGarlicNoOnions Rating Criteria is Clear


March 11, 2013 | Popular

This month marks the first anniversary of NoGarlicNoOnions and after receiving so many emails inquiring about how NoGarlicNoOnions works and more about my rating system, I decided to share my weekly discoveries with you, the hard work that goes into…

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