In the Kitchen with Chocolate Master, Chef Pierre Abi Haila
It's Easter and what better time to discover more chocolates... Pierre welcomed me into his atelier "Le Noir" in Broumana to…
Valrhona Easter Contest 2016: Lebanon Wins 1st Prize
It's with great pride that I share with you this happy news. Lebanon has won Valrhona's 2016 chocolate egg…
March 20, 2016
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The Making of Chocolate Easter Eggs
I met Pierre Abi Haila while visiting Sydney's last year, a young chef with a passion for the world of pastry and chocolate... A…