Alan Geaam: Taking Lebanese Cuisine to Another Level for the First Time Ever
French Food | Paris France Europe
November 23, 2019
French Food
Alan Geaam: Taking Lebanese Cuisine to Another Level for the First Time Ever
Let me introduce you to my friend Alan. With one Michelin Star proudly embroidered on his chest, Alan has made it on the list of the France best 600 chefs, proudly Lebanese, and happy to talk about…
November 23, 2019
| Guide Michelin
|
Paris
News
Learn How to Cut Fruits Like a Professional
Some fruits seem hard to cut open and enjoy... This infograpgic from Pound Place will help you become a kitchen ninja.
January 11, 2017
Spotted Stories
Edible Instagram and Social Media Icons
Beautiful and creative edible artworks made out of delicious food by talented Ukrainian artist Daryna Kossar.
May 12, 2014
Ice Cream & Gelato
Oslo: Lebanon's Famous Ice Cream and Cakes Parlor!
Who doesn't know Oslo by now, the famous ice cream maker who took Lebanon by storm, offering one of the finest one-liter tubs found in the country. For the last decade or so, I have been waiting…
April 26, 2014
| Recommended
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Achrafieh
Nasma's Awesome Lebanese Innovations
Lebanese/Middle Eastern | Beirut Lebanon Middle East
April 08, 2014
Lebanese/Middle Eastern
Nasma's Awesome Lebanese Innovations
The Terrace at Beirut City Centre is truly a site to see. A number of restaurants, some of which are familiar, while others are totally new concepts to the country… and more others are…
April 08, 2014
| Restaurants
|
Beirut
Spotted Stories
Food Pays Tribute to Art
Food seems to playing a big role in art these days... And I'm enjoying it.
Paying tribute to artists like Mark
April 04, 2014
International Cuisine
Wellness Lunch at éCafé Sursock: Superfood Served in Style and Finesse
Together with a fine selection of people, I was invited to the wellness lunch at Edde Cafe Sursock. Enchanted by a calm musical background of harp, the set up and ambiance were so soothing and…
March 09, 2014
| Recommended
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Achrafieh
Spotted Stories
Starbucks: Celebrate the Holidays with a Special Blend
A barista for a day? Sure, why not? I reached Starbucks new branch in Kaslik, put on the red apron and stood behind the counter. This is a job not to underestimate. It can get overwhelming,…
December 08, 2013
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Keserwan