In this heartfelt and flavor-packed episode of Cooking Unscripted, Chef Ghadi takes us on a personal journey—from childhood kitchen experiments to professional sourdough mastery. Filmed inside Falcon Professional Kitchen, this episode is more than just a cooking session—it’s a deep dive into the essence of culinary identity, the power of teamwork in the kitchen, and the soulful process behind crafting exceptional bread and sandwiches.
Whether he’s discussing meat marination or debating the perfect crust, Chef Ghadi brings humor, heart, and heritage to every bite.
What’s Inside This Eposide?
From Childhood Curiosity to Sourdough Devotion
Chef Ghadi opens up about his earliest memories in the kitchen at age 10, where experimenting with ingredients sparked a lifelong love for cooking. The episode follows his evolution—from pandemic-era breadmaking to launching Doughbai, his sourdough-powered sandwich brand born out of passion and family traditions.
With stories that span Dubai kitchens and Lebanese households, Ghadi shares how cooking became both a craft and a calling.
Building a Sandwich, Building a Brand
This episode is rich in culinary technique and practical insight. Ghadi prepares steak and chicken sandwiches using fresh ingredients and explains why seasoning should enhance—not mask—the quality of meat. He emphasizes fermentation, proper resting of meat, and the subtle alchemy of medium cooking.
But it’s more than recipes. Ghadi reflects on the demanding reality of restaurant life, the emotional satisfaction of bread-making, and how important it is to stay true to culinary roots while embracing innovation.
Leadership, Identity & Global Flavors
Chef Ghadi speaks powerfully about leadership in the kitchen—from honoring the wisdom of long-time cooks to defining roles in a harmonious restaurant environment. He delves into the fusion of Lebanese and global cuisine, showing how shawarma, souvlaki, caramelized onions, and sourdough can coexist in one unforgettable sandwich.
The episode closes on a warm note with family moments, Ghadi’s reflections on sensory cooking, and a preview of an upcoming collaboration with Chef John.
Why You Should Watch This Episode
This episode is for:
- Aspiring chefs learning about sourdough, fermentation, and sandwich-making from scratch.
- Culinary students and professionals curious about the real-life dynamics of running a restaurant kitchen.
- Anyone interested in how bread, family, teamwork, and bold flavors come together in one chef’s journey.
This is Cooking Unscripted at its most raw, real, and rewarding.
Watch the full episode here:
Cooking Unscripted: Season 2, Ep15 – Chef Ghadi’s Sourdough Story & the Rise of Doughbai
Cooking Unscripted is a food podcast where passion meets creativity in the kitchen. Hosted by Anthony Rahayel and Chef Jean Barbour, each episode invites unique guests—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show. Cooking Unscripted isn’t just a podcast—it’s a movement!
Follow our creators and collaborators: @nogarlicnoonions, @chefjeanbarbour, @falconprofessionalkitchen and our guest @chefghadi
