Here's a simple recipe for creamy scramble eggs with salmon on rye bread. Perfect for a healthy breakfast and the best part is that it takes no time to make.
Prep: 3 mins Cook: 3 mins Serves: 4
- 8 large Organic Eggs
- 60ml milk or Nut Milk
- salt and freshly ground black pepper
- 15g organic butter
- 100g organic smoked salmon, shredded
- 2tbsp chopped fresh chives
- 4 slices rye bread
Beat the eggs and milk together with a little salt and plenty of ground black pepper. Melt the butter in non-stick pan and when it is foaming, pour in the egg mixture. Cook gently over a low heat, stirring until the egg has thickened and is almost scrambled. Stir the salmon into the eggs and continue to cook until the eggs are cooked to your liking. The slower you cook scrambled eggs the creamier they become.
Cut the rye bread in half and place on four plates. Top with the scrambled eggs and a sprinkling of chives, then serve straight away.
Categories: Spotted Stories