Looking like the American cinnamon rolls with much more style, Fabrique's are mad
Craving a zaatar croissant in Paris, head to Boulangerie Nicolas Flamel. Named after Paris’ oldest auberge built around the year 1400
Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo, of Anatolian origins, and also found in the
I've been to Zahle before, but I only had time to have breakfast at Massaad and buy some milk cookies. Coming bac
I've been here endless times, enjoying it more and more every single visit; yummy! Tasty, passionate, creative and filled with love.
I do drive all the way from Beirut to Enjoy Tony’s superb tannour bread and exceptional wood-fire shawarma wraps. At the entrance of
“Clément” is about gourmet food that represents the values of know-how, excellence, and French art-de-vivre.
November 29, 2018
An Italian bakery and Italian restaurant has newly opened on the internal Naccach-Antelias road. A casual Italian eatery welcomes you for b
Part of the same group called “Happy Hospitality,” Fairfax is another perfection like its siblings, “
Your journey starts before you even walk in. Stop at Breads Bakery window and gaze at a tray of rolled chocolate croissants. Inside is a bi
Picture this: a full bodied, dense, warm and moist piece of bread with a thin and crunchy crust... I delved into one, one bite after anothe
It has been two years since I last visited Fawzi up in Faqra... I remember the food as being good and most importantly full of l
Sometimes good food is found in unexpected places... Next to St.
If you're looking to lose some weight before Christmas follow this infographic by
November 08, 2015
When the weather starts changing and fall starts welcoming winter, I get all excited for home gatherings with some good wine and chee
October 06, 2015
Would you pay $214 for a cheese sandwich? Maybe not... but would you would be curious to know what's inside it right? New York's restaurant
June 14, 2015
It doesn't look like or feel like a normal fatira, but this is something you have to try. A golden-colored originally shaped dough which re
May 12, 2015
Canadian-born, New York-based artist, Chloe Wise has recreated some of the fashion
April 09, 2015
I remember trying a dessert at Batchig last year, something called Tahinov Hats - baked bread mixed with tahina (sesame paste), cinnamon an
Here I am back at Bar Tartine, which recently opened in Dbayeh, for dinner.
Bread has always been the most basic and homely of foods. Yet what was once a daily tradition is rapidly becoming a luxury. We’re no
August 19, 2014