If you're looking to lose some weight before Christmas follow this infographic by
April 11, 2020
Looking like the American cinnamon rolls with much more style, Fabrique's are mad
Craving a zaatar croissant in Paris, head to Boulangerie Nicolas Flamel. Named after Paris’ oldest auberge built around the year 1400
Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo, of Anatolian origins, and also found in the
I've been to Zahle before, but I only had time to have breakfast at Massaad and buy some milk cookies. Coming bac
I've been here endless times, enjoying it more and more every single visit; yummy! Tasty, passionate, creative and filled with love.
I do drive all the way from Beirut to Enjoy Tony’s superb tannour bread and exceptional wood-fire shawarma wraps. At the entrance of
“Clément” is about gourmet food that represents the values of know-how, excellence, and French art-de-vivre.
November 29, 2018
An Italian bakery and Italian restaurant has newly opened on the internal Naccach-Antelias road. A casual Italian eatery welcomes you for b
Part of the same group called “Happy Hospitality,” Fairfax is another perfection like its siblings, “
Your journey starts before you even walk in. Stop at Breads Bakery window and gaze at a tray of rolled chocolate croissants. Inside is a bi
Picture this: a full bodied, dense, warm and moist piece of bread with a thin and crunchy crust... I delved into one, one bite after anothe
It has been two years since I last visited Fawzi up in Faqra... I remember the food as being good and most importantly full of l
Sometimes good food is found in unexpected places... Next to St.
When the weather starts changing and fall starts welcoming winter, I get all excited for home gatherings with some good wine and chee
October 06, 2015
Would you pay $214 for a cheese sandwich? Maybe not... but would you would be curious to know what's inside it right? New York's restaurant
June 14, 2015
It doesn't look like or feel like a normal fatira, but this is something you have to try. A golden-colored originally shaped dough which re
May 12, 2015
Canadian-born, New York-based artist, Chloe Wise has recreated some of the fashion
April 09, 2015
I remember trying a dessert at Batchig last year, something called Tahinov Hats - baked bread mixed with tahina (sesame paste), cinnamon an
Here I am back at Bar Tartine, which recently opened in Dbayeh, for dinner.
Bread has always been the most basic and homely of foods. Yet what was once a daily tradition is rapidly becoming a luxury. We’re no
August 19, 2014