Located on the slopes of the world-famous Barouk cedars reserve, “Em Fares,” a Lebanese restaurant serving homemade Lebanese food welcomes you for lunch and dinner. Touring Barouk…

If you ask me about my favorite three “Foul and Hummus” breakfast restaurants in Lebanon, Snack Fakhreddine will be one of them. Managed and operated by Ammo Baheej and his wife for…

Visiting for the third time, I can't but express my admiration for this chicken concept. I love their food, the ambiance, the quality of the soft drink, sauces and unique fries. Let's…

How many times have you enjoyed a lemon ice cream tasting like a real lemon being squeezed inside your mouth? One of Lebanon’s ultimate best ice cream shops is located in Saida and is called…

How many times have you dined with a smile and enjoyed a homey Lebanese mezze lunch without the smell of Arguile, unpleasant sounds of the hubbly-bubbly and heat surrounding you from all sides?…

Typical Armenian cuisine, the kind of food you’d have at the home of an Armenian friend, from a small tiny little restaurant in Bourj Hammoud to a bigger scale, several restaurants in Lebanon…

Cold cut and cheese with a selection of local specialties, the restaurant is famous and part of several Top10 lists. Unfortunately, the service is slow and not too welcoming. I’ve been here,…

Starbucks celebrates the opening of its first store in Italy and the most beautiful Starbucks in the world: the Starbucks Reserve Roastery in Milan. The highly anticipated Milan Roastery is the crown…

When you want to indulge in premium Lebanese food, there are a few good restaurants that come to mind. Mhanna is one of them. Preserving local traditions that transcend from one generation to…

THE WORLD’S LARGEST FOOD PARK. COVERING AN AREA OF 100,000 SQM IN BOLOGNA, FICO EMBODIES THE WONDERS OF ITALIAN BIODIVERSITY. FICO was born out of a passion for the heritage of Italian…

Excellent! World champion and the chef deserves the award. Born and raised in Belgium, chef Luigi Biasetto learned the art of chocolate and came back to his motherland. Pastry chef winner of…

A few months back before the creation of Jal el Dib’s bridges, there was a fishery on the highway that used to block the road. Famous for their premium quality, fresh fish, fried or grilled,…

It took me some time, I know! I have finally visited Swiss Butter, Lebanon’s trendiest restaurant for the last year or so. Busy and always booked, Swiss Butter has opened its second branch on…

Ask for the Big Fernand burger, upgrade it with a double patty, cooked medium, and enjoy. Two thick pure beef patties, pink in the inside, juicy and enjoyable inside out. Embraced by a tender French…

CO’s is for “Brgr.Co”, “Pzza.Co” and “Deli.Co” combined. Enjoy the best of all worlds under one roof now in Antelias. It’s not a secret anymore…

Nestled on Batroun’s seashore, San Stephano beach resort is known locally for its private, sandy beach, outdoor wedding venue and its fish restaurant, which offers a wide selection of freshly…

Welcome to the lab where shawarma is served with style. White and orange are the colors, with designs reminding you of a lab. Shawarma is the star reinvented with several new recipes never seen…

A handful of mouthwatering photos... enjoy the gallery below while I plan another visit to Mothershucker for a detailed review. Enjoy meanwhile! (Le Commerce du Levant) In Lebanon, it's…

The first time I visited Lounge 36, I was taken by a storm; Charly walked in, offered me a cigar and a handful of food choices... I ended up forgetting to write a review. I loved the experience;…

Have you ever had a traditional old breakfast in a beautifully decorated place, served by professional waiters, drinking San Pellegrino sparkling water and the soothing sound of a water…

A very long time ago, I can even remember when, probably before even graduating from dental school, I was asked to take photos of a hotel that is expected to open in downtown Beirut. The pool on the…

Let’s start agreeing that these are not “baklava.” Looking like oriental sweets, these diamond shaped sweets are intended to make you drool. They are called “Hadaf.”…

Sunday and every day, there’s a chocolate shop you cannot miss when visiting Malta. Sunday in Scotland, an idea by Lebanese Amer Wahoud and Gordon Campbell Gray, -the man behind Campbell Gray…

I’m a fan of the brand, I’ve been to its restaurants in Istanbul, London and now Malta; spreading happiness and inspiring casual Japanese cuisine since 1992. Ramen before it became a…

At Fiumicino airport, upon the first floor, an Italian restaurant serves a wide selection of local specialties. You don’t expect to have a real restaurant at the airport especially with…

Every time I pass by Sassine Square, I remind myself that I have to try Cantina Social. I heard good things about, an unconventional get together space where wine and food have another meaning.…

I felt this place! Traditional, authentic, small and feels like home. An Italian trattoria owned and managed by Italian people, Vecchia Taranto welcomes you for pizza and pasta. We arrived without…

Down south, two hours from Beirut is a bakery, a special shop producing unique Markouk saj bread as well as a selection of innovative manakish. To start with, look at the dough which doesn't…

I've been here endless times, enjoying it more and more every single visit; yummy! Tasty, passionate, creative and filled with love. There's a big center in Mazraat Yachouh, called Au…

Oh My God! I’ve been writing reviews for the last seven years, discovered thousands of restaurants in Lebanon but never imagined that we have an authentic Chinese restaurant in Beirut. Little…