November 09, 2012

Delices des Mille est Une Nuits: An Enchanting Journey of Food and Recipes

Kamal Mouzwak, the man behind great concepts like Souk El Tayeb, Tawlet Ameeq and Tawlet in Mar Mikhael came for a book signing session at Librairie Antoine stand, at the Beirut Cooking Festival 2012.

Delices des Mille est Une Nuits

(Delights of the Thousand and One Nights) (Grund Editions) is a book by Kamal Mouzawak and Algerian anthropologist and historian Malek Chebel. The first part of the book is an invitation to travel back in past to rediscover flavors and tastes as well as the art of table through beautiful tales... The second part is rich with fifty recipes written in a creative story like manner.  Beautiful illustrations by Anne-Lise Boutin complements the texts.

This is not your average cookbook, but a storybook, a book of poetry...

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