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Di Fiori: Fresh Pasta in Kobayat, Akkar, Lebanon
For the love of his country and surely for the love of pasta, Tony Zaher and after a long tour around the world's famous kitchens settled down in his hometown where he passionately prepares fresh pasta. The food is undoubtedly tastier than many outstanding restaurants in Beirut and Tony's passion is like none. Worth a trip all the way to Akkar hoping the chef decides to have a location for him down in the capital.
PS: Tony prepares one of the country's best and most delicious spaghetti carbonara.