JACEK Christmas ornaments were recently launched in time for Christmas... These handmade, limited edition ornaments will be different from year to year, the goal being to create annual family traditions of fine chocolate tree decorations that can be eaten on Christmas morning (or before if you cannot resist the urge). The two ornament styles this year are reflective of the Bijoux D’Hiver 2012 collection, so are suitably designed in jewel tones for that rich and luxurious feel.
There are two different ornaments; one creamy milk chocolate (blend) and the other is a decadent dark chocolate (66% – single origin from the Caribbean).
Categories: Spotted Stories