Best Summer Trips 2018
The Spaniards argue that crème brûlée is just a French version of crema catalana. Welsh historians claim Arthur Guinness smuggled his famous stout recipe from a Welsh tavern to Dublin. And Lebanon … Lebanon wants their hummus back. Often overlooked as a culinary destination, Lebanon crafts the ideal summer mezze table in an equally ideal temperate climate. Stroll open air markets in Byblos, one of the world’s oldest cities. Cool off at the Baatara Gorge Waterfall. Then settle in beneath the cedars for a feast of local wine, tabbouleh, tiny rounds of hot sesame pita, baba ghanoush sprinkled with pomegranate seeds, and plates of herb-y cheese, all drizzled in bright swoops of local olive oil.