Lindt is all set to launch a plant-based version of its signature chocolate. Made from oat milk, one of the world’s largest chocolate manufacturers is getting set to launch its first-ever range of vegan milk chocolate bars in time for Christmas.
Launching in Germany in November, the dairy-free milk chocolate bars will launch as part of its HELLO range which focuses on modern chocolate bars that combine ‘exciting flavours with the finest ingredients’.
Three new vegan-certified bars will be joining the range that use oat milk in place of dairy to give them a creamy taste and texture.
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